Trying out this recipe tonight.

Recipe Details

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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

8 Servings, Prep Time: 20 Minutes, Cook Time: 8 Hours

Description

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Ingredients

• 6 white potatoes, peeled and quartered
• 1 tablespoon minced garlic
• salt and pepper to taste
• 1 (3 pound) boneless pork loin roast
• 1 (32 ounce) jar sauerkraut with liquid
• 2 teaspoons caraway seeds

Directions

1. Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
2. Cook in slow cooker on Low 8 to 10 hours.

Nutritional Information Servings Per Recipe: 8 Amount Per Serving Calories: 415 Protein: 36.6g Fat: 22.2g Carbohydrates: 16.1g Cholesterol: 109.1mg Dietary Fiber: 7.0g Sodium: 887.1mg